Friday, September 10, 2010

Big Cookie

After making 70 cupcakes for Crewe's party we were caked out. So for his actual birthday we made a big cookie. It was very fast and easy. I found the recipe from this Blog, My Kitchen Cafe. It has the BEST recipes. And it is run by a friend of mine, Mel.  The Big Cookie was a hit. We sliced it up and served it with ice cream.  Help yourself.....

*Makes 1 giant cookie
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter, melted and cooled
1 egg
1/2 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cup flour
1/2 cup chocolate chips
Preheat oven to 350 degrees.
In a medium bowl, cream together the sugars and butter. Add the egg and vanilla and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.
Line a large (11X17-inch) baking pan with foil and press the cookie into a circle. I press my cookie into a 9-inch circle, about 1/4 to 3/8-inch thick. When it bakes, it spreads to about 11 inches, which fits perfectly onto a 12-inch round cardboard circle you can find at most craft stores.
If desired, top the cookie with M&M’s or any other garnishes. Bake for 13-16 minutes until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.


{natalie} said...

you can make it in that white pan i gave you for fruit pizza too. that's what we do. that sounds good. maybe i'll make that today. thanks for the idea. crewe is cute.

Kelly said...


jody said...

CP is cute and I need that recipe to my email please

Joan said...

Only 1/2 chocolate chips? Surely that must be a misprint. wink!

brittany said...

that sounds like a yummy birthday treat. cute boy!