Penne RusticaIngredients
Grilled chicken breasts (3 ozs. or more)-marinate in olive oil and garlic salt overnight, then grill on BBQ for best flavor)
Strips of Bacon
12 oz. Penne Pasta
1/2 a red pepper
1/4 c. grated Parmesan cheese
1/4 tsp. Paprika
Gratinata Sauce:
1 tsp butter
1/2 tsp chopped garlic
1/4 c. Marsala wine
1/4 tsp dry mustard
1/4 tsp salt
1/4 tsp chopped rosemary
pinch of cayenne pepper
2 cups of heavy cream
Saute garlic in cutter in large pan. Add marsala wine, mustard, salt, rosemary, cayenne pepper and heavy cream.
Cook pasta according to directions. Cook bacon. Slice cooked chicken into pieces.
Combine sauce, cooked pasta, chicken, bacon, peppers, cheese and paprika. Mix.
Top with chopped rosemary and mozzarella cheese.
Bake @ 475 for 10 min.
This is a recipe that Nat sent me. I have broken it down and made a few changes. It still makes a large pan full. Enjoy.
4 comments:
Looks good I will try
that sounds delicious! i will definitely have to try it. which nat?
i was wondering if you ever tried it out. now that i know you liked it, i will try it! did you add your changes to the recipe you posted? yummmm
Looks yummy!!
Post a Comment